Movies: Authentic food

  • 2023
    The Best Dumplings in Melbourne

    The Best Dumplings in Melbourne (2023)

    The Best Dumplings in Melbourne

    02023HD

    A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings....

    The Best Dumplings in Melbourne
  • 2021
    Sous le bio, la malbouffe

    Sous le bio, la malbouffe (2021)

    Sous le bio, la malbouffe

    82021HD

    Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green...

    Sous le bio, la malbouffe
  • 2022
    Consommateurs, vous avez le pouvoir !

    Consommateurs, vous avez le pouvoir ! (2022)

    Consommateurs, vous avez le pouvoir !

    72022HD

    ...

    Consommateurs, vous avez le pouvoir !
  • 2023
    The Perfect Meal

    The Perfect Meal (2023)

    The Perfect Meal

    82023HD

    A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil....

    The Perfect Meal
  • 2024
    À nos terres : Autonomia paisana

    À nos terres : Autonomia paisana (2024)

    À nos terres : Autonomia paisana

    82024HD

    ...

    À nos terres : Autonomia paisana
  • 2023
    Love, Lola

    Love, Lola (2023)

    Love, Lola

    02023HD

    A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage....

    Love, Lola
  • 2023
    Du phoque au menu

    Du phoque au menu (2023)

    Du phoque au menu

    02023HD

    Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilit...

    Du phoque au menu