Movies: Food history

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Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial proc...

There’s no one taste or flavor to define a neighborhood, especially one like the Lower East Side. Follow us on a culinary journey of food traditions born out of tenement life. Using historic and archival recipes, oral histories, scholarly interviews,...